Chemistry 255- Introductory Biochemistry
| WINTER 2025 | |
|---|---|
| JAN 9 & 10 | Safety Talk - Get Manual |
| JAN 16 & 17 | pH and Buffers |
| JAN 23 & 24 | Properties of Amino Acids and Proteins |
| JAN 30 & 31 | Dipeptide Analysis |
| FEB 6 & 7 | Dipeptide Sequence |
| FEB 13 & 14 | Bioinformatics |
| FEB 20 & 21 | Winter Study Break |
| FEB 27 & 28 | Vitamin C in Fruit Juice/Drinks |
| MAR 6 & 7 | Carbohydrates |
| MAR 13 & 14 | Enzymes - Tyrosinase |
| MAR 20 & 21 | Properties of Lipids & Clean-Up / Check-out |
| MAR 27 & 28 | Hand in Last Lab Write-up |
| APR 3 & 4 | TBA |
Contact
Chemistry Department
@email
3060 Nasso Family Science Centre
5009 Chapel Square
Antigonish NS B2G 2W5
Canada
